Baked with love

Warm sourdough &
heirloom sweets

Shop the bake

The Menu

16 BAKES
The Scoop LoafLimited Edition

This week's headliner

The Scoop Loaf

$15

A community collab with SLC Scoop, roasted garlic, rosemary, and olive oil.

Buy now

Our Story

Three Generations
of Flour & Fire

It started in a sun-drenched kitchen with a wild yeast starter and a copper jam pot. We still honor the slow ways, one loaf at a time.

Hands making pizzelles, three generations of bakers

Bake Schedule

  • TUESDAYWild Yeast Loaves
  • THURSDAYPastry & Pie Day
  • SATURDAYMarket Special

PICKUP: 10AM, 4PM

The bake list

Sunday letters from the kitchen.

A short note each Sunday, what we're baking, what's in season, and the occasional recipe from the family card box.